Mango Chickpea Curry

Mango Chickpea Curry

Mango Chickpea Curry – photo credits to Green-mom.com Ingredients: 1 Tbsp. canola or coconut oil 1/4 cup onions, minced 1/2 Tbsp. curry spice – or more if you want a stronger curry flavor 2 cup mixed root vegetables, peeled and chopped (I used carrots and parsnips) 1 cup chopped broccoli 1 mango, peeled and cut…

Brown Rice with Tofu, Dried Mushrooms, and Baby Spinach

Brown Rice with Tofu, Dried Mushrooms, and Baby Spinach

Photo from Martha Stewart/Yummly  Ingredients: 3 cups short-grain brown rice 1/2 cup finely chopped scallions (about 6), white and pale-green parts only 3 ounces baby spinach (about 4 1/2 cups) 8 ounces sliced mushrooms 15-16 ounces extra-firm tofu, drained and cut into cubes Sprinkle of dried ginger 4-6 garlic cloves, minced 1/4 teaspoon salt 1/4…