Brown Rice with Tofu, Dried Mushrooms, and Baby Spinach

Brown Rice with Tofu, Dried Mushrooms, and Baby Spinach

Photo from Martha Stewart/Yummly  Ingredients: 3 cups short-grain brown rice 1/2 cup finely chopped scallions (about 6), white and pale-green parts only 3 ounces baby spinach (about 4 1/2 cups) 8 ounces sliced mushrooms 15-16 ounces extra-firm tofu, drained and cut into cubes Sprinkle of dried ginger 4-6 garlic cloves, minced 1/4 teaspoon salt 1/4…

Quinoa Salad with Mango, Avocado, & Tomatoes

Quinoa Salad with Mango, Avocado, & Tomatoes

Quinoa Salad with Mango, Avocado, & Tomatoes Super quick and easy to throw together.  Very fresh tasting, and super healthy! Ingredients: 1 cup uncooked quinoa 2 cups water 1 large mango, diced 2 large tomatoes, diced 2 green onions, sliced 1/2 cup chopped fresh cilantro 1 medium avocado, diced 1/4 cup fresh lime juice (I…

Grilled Beets, Walnuts, and Goat Cheese Salad

Grilled Beets, Walnuts, and Goat Cheese Salad

Salad Ingredients: 1 beet, peeled and sliced ~2 tsp olive oil to lightly coat beets Walnuts (can candy them if you want, but I don’t find it necessary) Spinach and baby greens Goat Cheese crumbles Chicken, if desired Dressing Ingredients: 1 Tbsp olive oil 1/2 Tbsp balsamic vinegar 1/2 Tbsp lemon juice 1/2 tsp honey…