|So good and so simple!
1 1/2 cups fresh bread crumbs (~3 slices bread)
1 1/2 tablespoons melted butter (I used light margarine instead)
2 tablespoons white wine
4 garlic cloves, peeled and chopped
4 tablespoons butter (I used 2 Tbsp light margarine and 2 Tbsp butter)
1 tsp salt
1/2 cup white wine
1 pound spaghetti
1/4 cup chopped parsley
1/2 cup grated parmesan cheese
fresh ground pepper
1. Preheat oven to 350 and line a cookie sheet with foil.
Mix bread crumbs, melted butter and 2 tablespoons wine in
small bowl and spread in one layer on cookie sheet. Don’t worry if it’s
3. Bake ~12-15 minutes or until golden.
4. Meanwhile, cook pasta until al dente.
Meanwhile again, heat butter/margarine, garlic, 1 tablespoon water and one
teaspoon salt in small skillet for about 3 minutes until butter is
melted and garlic is starting to turn golden. Stir in wine and simmer
6. Toss together pasta, wine sauce, crumbs, parsley and cheese. Serve immediately.