Blackened Zucchini Tacos These are SO good and very quick to throw together! They are also a great way to use the proliferation of zucchini you’re bound to have this Summer! photo credits: thefitfork.com Ingredients: 2 Tbsp. extra virgin olive oil, divided 2 Tbsp. chili powder 1 tsp. ground cumin 1/2 tsp. salt 1/8 tsp….
What a better way to start out the week than with a giveaway, right? Have you been looking for a 5k or 10 mile race distance in Mid-August? August 20th, specifically? Well, well – look no further! The Mendota Bottoms 10 mile and 5k will be held August 20th this year. I am contemplating doing…
My first week back post-Grandma’s (and with a plan!) went really well! I was giddily happy to be following a plan again. Here’s a week’s recap for this almost-third trimester mama! Sunday the 10th: 6 miles at night with Nathan and Greta. It was my first run “back” – and boy, did I feel slow!…
Last year at this point I was at my lowest low. I’ve chosen not to remember much of what went on; I’m sure my therapist has something to say about that coping mechanism. Sometimes a story might pop up here or there, but I usually don’t ask for memories – and honestly, my own memory…
During these three down/off weeks, I wasn’t just lying around, despite my best efforts to do so. It’s actually been a little crazy! -Finished a T-shirt quilt for a graduating senior in Northfield I didn’t budget my time wisely and ended up scrambling every night for a week to finally deliver it at 11pm a…
I could NOT have been more excited to get an email from Jerry with THIS on Sunday: CHRISTMAS IN JULY!! I am so thankful to have Jerry continuing to coach me through this pregnancy!! Yeah, I know I’m 25+ weeks pregnant. I also know that I don’t have racing goals for the foreseeable future, and…