This cornbread recipe is just awesome. It is way better than my mother in law’s recipe which is laden with butter (which usually makes everything taste better!). I’ve made it about a dozen times already.
Ingredients:
1 cup all-purpose flour
1 cup cornmeal
1/4 cup sugar
4 teaspoons baking powder
3/4 teaspoon table salt
1 cup soymilk
1/4 cup canola oil
Directions:
1. Preheat oven to 425°F
2. Spray 8-inch-square baking dish with nonstick cooking spray.
3. In a medium bowl, whisk together the flour, cornmeal, sugar, baking powder, and salt until well-combined.
4. Add the soy milk and canola oil to the flour mixture.
5. Beat just until smooth (do not overbeat.)
6. Turn into prepared baking pan. Bake for ~20 minutes, or until a toothpick inserted in the middle comes out clean.
Camry Miller
September 14, 2018 at 9:08 AMDo you think it would work to make this recipe into muffins?
Nichole Porath
September 14, 2018 at 9:11 AMDefinitely! Let me know how they turn out!
Sam
September 30, 2018 at 1:34 PMHave you tried using vegetable or coconut oil?