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Vegan Cornbread

December 20, 2013 By Nichole Porath 3 Comments

This cornbread recipe is just awesome. It’s even better than my mother in law’s recipe which is laden with butter (which usually makes everything taste better!). Sorry Karen :).

 

 

Ingredients:

1 cup all-purpose flour

1 cup cornmeal

1/4 cup sugar

4 teaspoons baking powder

3/4 teaspoon table salt

1 cup soy milk

1/4 cup canola oil

Directions:

1. Preheat oven to 425°F
2. Spray 8-inch-square baking dish with nonstick cooking spray.

3. In a medium bowl, whisk together the flour, cornmeal, sugar, baking powder, and salt until well-combined.

4. Add the soy milk and canola oil to the flour mixture.

5. Beat just until smooth (do not overbeat.)

6. Turn into prepared baking pan. Bake for ~20 minutes, or until a toothpick inserted in the middle comes out clean.

 
 
 
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Filed Under: Uncategorized Tagged With: Bread, Recipes

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Reader Interactions

Comments

  1. Camry Miller

    September 14, 2018 at 9:08 AM

    Do you think it would work to make this recipe into muffins?

    Reply
    • Nichole Porath

      September 14, 2018 at 9:11 AM

      Definitely! Let me know how they turn out!

      Reply
  2. Sam

    September 30, 2018 at 1:34 PM

    Have you tried using vegetable or coconut oil?

    Reply

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I’m a runner, ’12 Olympic Trials Qualifier, TNC Endurance founder and coach, and former World Record holder in the indoor marathon. I’m also a finance professional, high school cross country coach, wife, and mom. I am passionate about finding my potential as a runner and helping others do the same. Run along with me, friends!

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