3/4 pound shrimp 1 tablespoon rice wine or dry sherry 1/2 teaspoon salt 1 Tbsp cornstarch 3/4 pound Bok Choy 8 ounces fresh mushrooms 1 tablespoons vegetable or peanut oil for stir-frying, or as needed 2 thin slices ginger (1/4 tsp ground ginger) 8 ounces (2.5 cups) snow peas 1/4 cup chicken broth, sodium-reduced if…