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Shrimp Bok Choy Stir Fry – Low Carb
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Shrimp Bok Choy Stir Fry – Low Carb

ByNichole Porath January 19, 2013January 21, 2018

3/4 pound shrimp 1 tablespoon rice wine or dry sherry 1/2 teaspoon salt 1 Tbsp cornstarch 3/4 pound Bok Choy 8 ounces fresh mushrooms 1 tablespoons vegetable or peanut oil for stir-frying, or as needed 2 thin slices ginger (1/4 tsp ground ginger) 8 ounces (2.5 cups) snow peas 1/4 cup chicken broth, sodium-reduced if…

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  • Home
  • About Me
    • About Me
    • PR’s
    • My “Team”
    • Contact Me
  • Blog
  • Coaching
    • Personal Coaching
    • Testimonials
    • TNC Results
  • Fast After Pregnancy
    • Running Through My 1st Pregnancy
    • Running Through My 2nd Pregnancy