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Spray a muffin with PAM and heat your oven to 350 degrees.
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In a medium bowl, stir together the flours, baking powder, pumpkin pie spice, salt and soda.
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In a separate large bowl, using an electric hand mixer, beat together all the remaining ingredients until smooth and combined.
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Add the dry ingredients into the wet ingredients and stir until well combined. Use an ice cream scoop (or just a spoon) to fill 8 muffin cavities up about 2/3 of the way. Remember to fill the rest with water!
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Bake until golden brown and a toothpick inserted in the center comes out clean, about 25-27 minutes. Let cool completely in the pan before removing.